Homemade Peanut Butter
A simple recipe for delicious and healthy homemade peanut butter. Free of oils, sugar, and salt, this is a peanut butter you can enjoy guilt-free.
Equipment
- Scale
- Food Processor/Blender
- Bowl or Container
Ingredients
- 125 g Dry Roasted Unsalted Peanuts* (1 Cup)
Instructions
- Weigh the peanuts and make sure they are free from any shells or skin.
- Add to your food processor or blender.
- Blend and most of the peanut pieces will get stuck to the sides of the mixer.
- Scrape the walls and blend again. Repeat this process over and over and eventually the peanuts will cream.
- Blend until smooth.
- If you desire a chunky version, add some peanuts at the end of the process. Bend until you reach the level of chunks you want.
Notes
*Depending on the size of your food processor, you will most likely require more than one cup of peanuts. See below for more information.