Waffles
One of breakfast’s best inventions, the waffle, is an easy to do-it-yourself morning project that can be done without spilling piping hot coffee all over yourself. Yes, even you can follow these simple and easy directions. Start enjoying crispy, yet moist on the inside, waffles today!
Equipment
- 2 Mixing Bowls
- Wisk
- Ladle
- Measuring Equipment (Scale/Tablespoon/Teaspoon/Cup)
- Waffle Iron
- Small Pot
Ingredients
- 125 Grams All Purpose Flour (1 Cup)
- ½ Teaspoon Salt
- 1 Teaspoon Baking Powder
- 2 Tablespoons Granulated Sugar
- 1 Teaspoon Cinnamon
- 1 Cup Milk
- 2 Eggs
- 2 Teaspoons Vanilla Extract
- 55 Grams Unsalted Butter, Melted (4 Tablespoons)
Instructions
- Melt the butter over a very low heat.
- While the butter is melting, combine all the dry ingredients to one bowl and roughly blend.
- In a separate bowl, combine the milk, eggs, and vanilla extract. Wisk gently
- Add the dry ingredients to the milk/egg mixture and wisk together.
- Lastly, add the melted butter and mix until it’s all together.
- Ladle onto your waffle iron and cook until the outside is golden brown (usually around 5 minutes).
- *A good indication your waffle is done is when the steam coming out of the iron is severally reduced.
Notes
*This will make enough for 2 people. If you have a family of 4, or larger, you double, triple, quadruple the recipe.