Vanilla Extract
A super easy ingredient to create at home. In less than 5 minutes you’ll have a superior, and far less expensive vanilla extract in your cooking arsenal. No fuss, no muss, no cooking. It’s also sugar-free and low-carb.
Equipment
- Container with Lid
- Measuring Cup
- Cutting Board
- Knife
Ingredients
- 4-5 Vanilla Pods
- 1 Cup Vodka (80 proof)
Instructions
- Prep your vanilla pods by spitting them down the center and then cutting them into thirds.
- Put into your container and add the vodka.
- Seal the container and store in a dry, dark area.
- Let it rest for 6-8 months. Yes, that long.
- The pods can be kept in the extract for up to a year. After that, remove them.