Vanilla Extract

A super easy ingredient to create at home. In less than 5 minutes you’ll have a superior, and far less expensive vanilla extract in your cooking arsenal. No fuss, no muss, no cooking. It’s also sugar-free and low-carb.

Print Recipe Pin Recipe

Prep Time 3

Ingredients Equipment Method

Ingredients

4-5 Vanilla Pods
1 Cup Vodka (80 proof)

Equipment

Container with Lid
Measuring Cup
Cutting Board
Knife

Method

Prep your vanilla pods by spitting them down the center and then cutting them into thirds.
Put into your container and add the vodka.
Seal the container and store in a dry, dark area.
Let it rest for 6-8 months. Yes, that long.
The pods can be kept in the extract for up to a year. After that, remove them.