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What's Cookin Good Lookin - Homemade Food Ingredients Creation Teriyaki Sauce

Teriyaki Sauce

A fast and easy recipe to make the perfect teriyaki sauce. Don’t ruin a dish with bad teriyaki sauce… make your own.
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Prep Time 2 minutes
Cook Time 10 minutes
Ingredients Equipment Method

Ingredients
  

Part I
  • 1/8 1/8 Japanese Soy Sauce
  • 1/2 Cup Water
  • 10 Grams Brown Sugar (2 ½ Teaspoons)
  • ½ Tablespoon Honey
  • ¼ Teaspoon Ground Ginger
  • ¼ Teaspoon Lemon Zest
  • ¼ Teaspoon Garlic Powder
  • ¼ Teaspoon Onion Powder
  • 1 Tablespoon Mirin
Part II
  • 1/8 1/8 Water
  • 1 Tablespoon Cornstarch

Equipment

  • Measuring Equipment (Cup/Tablespoon/Teaspoon)
  • Zester
  • Pot
  • Spoon
  • Whisk (Optional)

Method
 

  1. Zest your ginger and lemon.
  2. In a pot, combine all the ingredients from Part I into a saucepan.
  3. Over medium heat, cook until it starts bubble, which should take about 1 minute.
  4. Mix cornstarch and 1/4 cold water together in a cup and stir until dissolved.
  5. Add the mixture to the saucepan.
  6. Cook and stir sauce until thickened, 5 to 7minutes.
  7. Let stand for a few minutes to thicken further.