Strawberry Basil Mojito
The Strawberry Basil Mojito is a knockout combination of sweet with just the right amount of bitter. It's the perfect for those hot summer days where you want to kickback with a delicious cocktail.
Equipment
- Pint Glass
- Masher
- Jigger
- Knife
- Cutting Board
- Lewis Bag & Mallet
Ingredients
- 6-8 Basil Leaves
- 3-4 Strawberries
- 2 Oz White Rum (60ml)
- 1 Oz Fresh-Squeezed Lime Juice (30ml)
- ½ Oz Simple Syrup (15ml)
- 1½ Oz Club Soda (45ml)
- Fresh Basil (for garnish)
Instructions
- Roughly tear the basil leaves them and drop them in the pint glass.
- Half the strawberries and put them in the pint glass.
- Use the masher to crush everything in the glass.
- Put in 3 or 4 ice cubes.
- Add the rum, fresh lime juice, and simple syrup to the glass and then give it a stir.
- Add crushed ice to the top and then top off with soda water.
- Garnish with feast basil.
Notes
*Need a helping hand getting your home bar started? We’ve got you covered.
Check out our Cocktails Starter Post