Ingredients
Equipment
Method
- Measure equal parts water and sugar.
- Put in a pot and heat up with medium heat.
- Continuously stir as the mixture heats up.
- Once all the sugar has dissolved and the mixture is clear, remove from the heat.
- Let cool, then store in a mason jar.
- Add vodka to help preserve.
- Store in the refrigerator.
Notes
*The simple syrup will only last a few days, but if you add a little vodka it will help preserve it. With the vodka, it should last up to a month in the refrigerator.
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