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What's Cookin Good Lookin - Homemade Food Ingredients - Christmas Cookies

Rosemary Pistachio Cookies With White Chocolate Chips

If you could distill the holiday season down into cookie form, these cookies would be it. These tiny cookies pack a powerful punch of taste. Make them once and we guarantee these will become a holiday staple in your home.  
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Prep Time 15 minutes
Cook Time 10 minutes
Ingredients Equipment Method Notes

Ingredients
  

  • 224 Grams Unsalted Butter (1 Cup)
  • 330 Grams *Light Brown Sugar (1 ½ Cups)
  • 2 Large Eggs
  • 440 Grams All Purpose Flour (3 ½ Cups)
  • 60 Grams Pistachios, Shelled (½ Cups)
  • 170 Grams White Chocolate chips (1 Cups)
  • 1 Teaspoon Fresh Rosemary, Minced

Equipment

  • Measuring Equipment (Teaspoon, Cup, Scale)
  • Mixing Bowl
  • Kitchenaid with Paddle Attachment (optional)
  • Nut Chopper (optional)
  • Cooking Sheet(s)
  • Oven

Method
 

  1. Soften butter to room temperature.
  2. Cream the butter and brown sugar in the mixer on high speed until smooth, lighter in color, and a little fluffy. If you don't have a mixer, you can do this by hand in a mixing bowl.
  3. Add the 2 eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl with a rubber spatula as needed.
  4. Add the flour, pistachios, white chocolate chips, and rosemary.  Mix on medium speed until thoroughly incorporated. The mixture should be solid, but a little sticky.
  5. Line a baking sheet(s) with parchment paper.
  6. Preheat the oven to 190°C (375°F).
  7. Using a spoon or a fork, drop tablespoon-size (2.5cm/1") blobs of dough at least 5cm (2") apart onto a baking sheet(s).
  8. Bake for10 minutes, until lightly browned at the edges and spread flat. Let cool on the pans.
  9. Store in an airtight container at room temperature. They can also be stored in a freezer up to year.

Notes

*Can't find Brown Sugar? No problem, just follow our recipe to make your own. It's easy!
 
Makes about 4 dozen cookies.