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What's Cookin Good Lookin - Homemade American Food: Rock Biscuits/Easy Drop Biscuits

Rock Biscuits

These biscuits are super easy to make and a million times better than anything that comes out of a can.
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Prep Time 10 minutes
Cook Time 20 minutes
Ingredients Equipment Method Notes

Ingredients
  

  • 256 g All-Purpose Flour (2 Cups)
  • 113 g Unsalted Butter, Cold (1/2cup)
  • 1 Tablespoon Baking Powder
  • 1 Teaspoon Salt
  • 1 Cup Whole Milk

Equipment

  • Mixing Bowl
  • Measuring Equipment (Cup/Tablespoon/Teaspoon)
  • Scale (optional, but highly recommended)
  • Large Spoon
  • Baking Sheet
  • Oven

Method
 

  1. Pre-heat the oven to 200°C (400°F).
  2. Cut the butter into chunks, roughly the size of peas.
  3. In a bowl, or food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form.
  4. Add the milk and mix just until moistened.
  5. Cover a baking sheet with wax paper.
  6. Using a large spoon, scoop and drop 6 large mounds of the dough onto a baking sheet. Each mound should be about ½ cup of dough.
  7. Bake until golden, 18 to 20 minutes.

Notes

Enough for 2-4 people