Rock Biscuits
These biscuits are super easy to make and a million times better than anything that comes out of a can.
Equipment
- Mixing Bowl
- Measuring Equipment (Cup/Tablespoon/Teaspoon)
- Scale (optional, but highly recommended)
- Large Spoon
- Baking Sheet
- Oven
Ingredients
- 256 g All-Purpose Flour (2 Cups)
- 113 g Unsalted Butter, Cold (1/2cup)
- 1 Tablespoon Baking Powder
- 1 Teaspoon Salt
- 1 Cup Whole Milk
Instructions
- Pre-heat the oven to 200°C (400°F).
- Cut the butter into chunks, roughly the size of peas.
- In a bowl, or food processor, combine the flour, butter, baking powder, and salt; pulse until pea-size clumps form.
- Add the milk and mix just until moistened.
- Cover a baking sheet with wax paper.
- Using a large spoon, scoop and drop 6 large mounds of the dough onto a baking sheet. Each mound should be about ½ cup of dough.
- Bake until golden, 18 to 20 minutes.
Notes
Enough for 2-4 people