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What's Cookin Good Lookin - Homemade Food Ingredients - Partially Whipped Cream

Partially Whipped Cream

Not a solid whipped cream nor is it a runny liquid. Somewhere in the middle but wholly it's own thing.
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Prep Time 5 minutes
Ingredients Equipment Method

Ingredients
  

  • 200 ml Heavy Whipping Cream [35% fat or higher] (1 Cup)
  • 1 Teaspoon Vanilla Extract (optional)

Equipment

  • Measuring Equipment (jigger)
  • Food Processor with Whisk Attachment (optional, but recommended)
  • Bowl or Container

Method
 

  1. In a chilled mixing bowl, or food processor, add the cream.
  2. Whip the cream with a whisk until bubbles no longer collect on the surface. This takes about about 3 minutes with a Kitchenaid on medium speed.
  3. The final version should be less than stiff (like a whipped cream would be) and still pourable.