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What's Cookin Good Lookin - Homemade Food Ingredients - Cocktail Mint Mocha Cafe

Mint Mocha Café

An amazing original cocktail that we created over the holiday season. A coffee cocktail that has a wonderful balance of flavors,from earthy nutty notes to sweet mint. It’s a fantastic breakfast cocktail on the weekend and/or something that will pair nicely with an elegant dessert at night. It’s bound to become a winter mainstay for all that try it.  
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Prep Time 5 minutes
Ingredients Equipment Method Notes

Ingredients
  

  • 120 ml Fresh-Brewed Coffee (4 oz)
  • 45 ml Chocolate Liqueur (1½ oz)
  • 15 ml Amaretto (½ oz)
  • Mint Infused Partially Whipped Cream

Equipment

  • Drip Coffee Machine or Moka Pot
  • Tempered Glass or Coffee Mug
  • Measuring Equipment (jigger)
  • Spoon

Method
 

  1. Before beginning this recipe, make the Mint Infused Partially Whipped Cream.
  2. Brew some coffee and keep it hot.
  3. In an Irish coffee glass, heat tempered glass, or mug,combine the coffee, chocolate liquor, and amaretto.
  4. Stir to combine.
  5. Gently ladle 2.5 cm (1 inch) of partially whipped cream on top of the coffee mixture, and serve immediately.
  6. You should end up with a 2 to 2.5cm ( ¾- to 1-inch) layer of green cream that’s cleanly floating on top of the coffee, creating a sharp demarcation between black and green.

Notes

 
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