Maraschino Marinated Raisins
Get the most out of your maraschino syrup with this super simple addition to our Magical Marinated Maraschino Cherry recipe. With just two extra steps you won’t waste single drop of this tasty syrup.
Equipment
- Mason Jar
- Strainer
- Bowl
- Measuring Cup
Ingredients
- 400 Grams Luxardo Maraschino Cherries (14.1 oz)
- 100 Grams Raisins (3.5 oz)
- 60 ml Brandy (2oz or 4 Tablespoons)
- 22.5 ml Amaretto (¾ oz or 1 ½ Tablespoons)
- 22.5 ml Maraschino Liqueur (¾ oz or 1 ½ Tablespoons)
Instructions
- Follow our Magical Marinated Maraschino Cherry recipe. As noted there, you will only need half the syrup.
- Put the remaining syrup into a new mason jar. You can also repurpose the glass Luxardo jar. It works great for this.
- Add raisins to the jar.
- Be careful not to fill the jar above the liquid line. You want all of the raisins resting below that. If you're got the space, add more raisins.
- Seal the jar, label and date it.
- Put the jar into a dark cupboard.
- Let the raisins rest for about 6 months. This will give them ample time to suck up the flavor from the syrup.