Ingredients
Equipment
Method
- In the bottom of a highball glass, add 1 mint sprig, simple syrup, and lime juice.
- With the muddler, mash the contents in the highball glass. Just give it two good turns.
- Add the rum and bitters.
- Top with no more than 1½ ounces of club soda.
- Add crushed ice to the glass until it's almost full.
- Garnish with the second sprig of mint.
Notes
*Need a helping hand getting your home bar started? We’ve got you covered.
Check out our Cocktails Starter Post