Ingredients
Equipment
Method
- Remove the cherries from the jar using a strainer and bowl to help separate the syrup, which will be needed.
- Funnel the syrup into a measuring cup so you can clearly determine how much syrup there is.
- Put half the syrup in a mason jar, and put the rest of the syrup aside.
- Next, add the 3 liquors to the syrup and shake to combine well.
- Put the cherries into the jar and gently shake to mix.
- The liquid should be above the cherries. If it’s not, you add some of the leftover syrup.
- Label with the date and store the jar in the fridge for at least 1 month before using.
Notes
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