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What's Cookin Good Lookin - Homemade Food Ingredients - Luscious Pork Chops (in butter)

Luscious Pork Chops (in butter)

A simple pork chop recipe that creates a juicy andtender chop. Best of all, doesn’t require many ingredients or much time toprepare.
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Prep Time 20 minutes
Cook Time 45 minutes

Equipment

  • Knife
  • Cutting Board
  • Frying Pan (optional)
  • Baking Tray
  • Oven

Ingredients
  

  • 1 Tablespoon Salt
  • 6 Pork Chops
  • Grape Seed Oil
  • 2 Heads Garlic (thinly sliced)
  • 12 Pats Butter (one for each side)

Instructions
 

  • Take the pork chops out of the refrigerator and remove them from the package.
  • Pat them down with a paper towel so the surface is very dry.
  • Salt both sides of each chop and let them sit for 20 minutes.
  • In small frying pan, add enough grape seed oil to submerge and fry the fatty edge of the chops. Fry until browned, about 5 minutes (optional, byrecommended).
  • While the edges are frying, thinly slice the garlic.
  • Pre-heat the over to 180c (350f).
  • Put the pork chops to the baking tray. Place a few slices of garlic on top of each pork chop and then put a tiny pat of butter on top of each chop.
  • Cook for 20 minutes at 180c.
  • Remove from the oven and thurn the pork chops over. Put the rest of the sliced garlic on top of the chops and another tiny pat of butter.
  • Cook for 20 minutes at 180c.