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What's Cookin Good Lookin - Homemade Food: Ingredient Creation Delicious Italian Seasoned Breadcrumbs

Italian Seasoned Breadcrumbs

Delicious Italian style breadcrumbs is the ultimate flavor enhancer. Let this easy recipe take your dish from blandly passable to supremely savory.
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Prep Time 15 minutes
Cook Time 10 minutes
Ingredients Equipment Method

Ingredients
  

  • 200 Grams Bread
  • 50 Grams Parmesan Cheese (omit to make vegan)
  • 1 Tablespoon Oregano, dried
  • 2 Teaspoons Basil, dried
  • 2 Teaspoons Thyme, dried
  • 2 Teaspoons Garlic Powder
  • 2 Teaspoons Onion Powder
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper

Equipment

  • Food Processor or Blender (optional, but recommended)
  • Measuring Equipment (Tablespoon, Teaspoon, Scale)
  • Oven Sheet
  • Oven

Method
 

  1. Cut or tare the bread into pieces.
  2. Use a food processor or blender to get the bread down to coarse crumbs (about the size of pebbles).
  3. Spread the coarse crumbs out on a baking sheet.
  4. Bake in an oven for 10 minutes at 150c (300f).
  5. Allow the crumbs to cool for 10 minutes.
  6. Put the crumbs back into the food processor or blender.
  7. Add the cheese and spices.
  8. Blend until it becomes a fine powder.