Italian Seasoned Breadcrumbs
Delicious Italian style breadcrumbs is the ultimate flavor enhancer. Let this easy recipe take your dish from blandly passable to supremely savory.
Equipment
- Food Processor or Blender (optional, but recommended)
- Measuring Equipment (Tablespoon, Teaspoon, Scale)
- Oven Sheet
- Oven
Ingredients
- 200 Grams Bread
- 50 Grams Parmesan Cheese (omit to make vegan)
- 1 Tablespoon Oregano, dried
- 2 Teaspoons Basil, dried
- 2 Teaspoons Thyme, dried
- 2 Teaspoons Garlic Powder
- 2 Teaspoons Onion Powder
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
Instructions
- Cut or tare the bread into pieces.
- Use a food processor or blender to get the bread down to coarse crumbs (about the size of pebbles).
- Spread the coarse crumbs out on a baking sheet.
- Bake in an oven for 10 minutes at 150c (300f).
- Allow the crumbs to cool for 10 minutes.
- Put the crumbs back into the food processor or blender.
- Add the cheese and spices.
- Blend until it becomes a fine powder.