Great Garlic Bread
A simple recipe for delicious garlic bread that is totally free of trans fat. Best of all, this recipe doesn’t require any resting time for the butter and garlic flavor to combine.
Equipment
- Knife (preferably a bread knife)
- Cutting Board
- Measuring Equipment
- Bowl
- Oven
- Baking Sheet
Ingredients
- 3 Tablespoons Unsalted Butter (45 grams)
- 3 Cloves Garlic (crushed or minced)
- 2 Teaspoons Garlic Salt
- 1 Teaspoon Black Pepper
- 1 Teaspoon Dried Oregano
- 2 Teaspoons Extra Virgin Olive Oil
- 2 Teaspoons Parmesan Cheese
- 2 Teaspoons Sesame Seeds (optional)
- 1 Teaspoon Red Pepper Flakes (optional)
- Fresh Basil (optional)
Instructions
- In a bowl, add all your ingredients.
- Let it sit at room temperature for about twenty minutes or until the butter becomes soft.
- Once it has warmed up to room temperature, blend the spices and butter together with a spoon. It should all mix together easily and smoothly.
- Cut a loaf of bread lengthwise, exposing the inter part.
- Spread the garlic butter as desired.
- Bake at 180c (350f) for 10 minutes.
- Rotate the bread on the baking sheet and bake for an additional 10 minutes.
- Let it cool for 5 minutes before cutting and eating.
Notes
*This recipe makes enough spread for a single large loaf of Italian bread.