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What's Cookin Good Lookin - Homemade Food/Cocktail

Grasshopper

The perfect dessert cocktail; sweet, creamy, and smooth.
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Prep Time 1 minute
Mixing Time 2 minutes
Ingredients Equipment Method Notes

Ingredients
  

  • 1 oz Crème de Menthe (30ml)
  • 1 oz Crème de Cacao (30ml)
  • 2 oz Heavy Cream (60ml)
  • 1/8 Teaspoon Sea Salt
  • 1 Sprig Mint (for garnish)
  • Ice

Equipment

  • Shaker
  • Jigger
  • Strainer
  • Cocktail Glass

Method
 

  1. Add the crème de menthe, crème de cacao, heavy cream, and salt into a shaker.
  2. Fill the shaker with ice.
  3. Shake vigorously for a minute, allowing some of the ice to melt.
  4. Strain into a chilled cocktail glass.
  5. Garnish with mint.

Notes

*Need a helping hand getting your home bar started? We've got you covered.
Check out our Cocktails Starter Post