Creamy Coconut Syrup
A very simple and easy to create syrup that will elevate breakfasts, desserts, and/or cocktails. This recipe only requires 4 ingredients and just a few minutes to create.
Equipment
- Measuring Equipment (Tablespoon, Cup, Scale)
- Sauce Pan
- Stove Top
- Storage Container with Lid
Ingredients
- 400 ml Coconut Milk (13.5oz or 1 Can)
- 375 Grams Sugar (1 ¾ Cups)
- 1 Pinch Salt
- 2 Tablespoons Vodka/Dark Rum (30ml/1oz)
Instructions
- Combine all the ingredients into a saucepan.
- Cook on a low heat on a stove top.
- Keep on low heat. Stir until the sugar is dissolved (the color will change from white to partially transparent).
- Remove from the heat and add the alcohol.
- Let it cool and jar it.
- Store in the refrigerator; it should stay for about a month.
Notes
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