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What's Cookin Good Lookin - Homemade Creamy Coconut Syrup Ingredient Creation

Creamy Coconut Syrup

A very simple and easy to create syrup that will elevate breakfasts, desserts, and/or cocktails. This recipe only requires 4 ingredients and just a few minutes to create.
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Prep Time 3 minutes
Cook Time 15 minutes
Ingredients Equipment Method Notes

Ingredients
  

  • 400 ml Coconut Milk (13.5oz or 1 Can)
  • 375 Grams Sugar (1 ¾ Cups)
  • 1 Pinch Salt
  • 2 Tablespoons Vodka/Dark Rum (30ml/1oz)

Equipment

  • Measuring Equipment (Tablespoon, Cup, Scale)
  • Sauce Pan
  • Stove Top
  • Storage Container with Lid

Method
 

  1. Combine all the ingredients into a saucepan.
  2. Cook on a low heat on a stove top.
  3. Keep on low heat. Stir until the sugar is dissolved (the color will change from white to partially transparent).
  4. Remove from the heat and add the alcohol.
  5. Let it cool and jar it.
  6. Store in the refrigerator; it should stay for about a month.

Notes

*Need a helping hand getting your home bar started? We've got you covered.
Check out our Cocktails Starter Post