Cold Brew Coffee
Learn how to craft a perfect cold brew coffee, with this easy to follow recipe. It’s carb-free, vegan, and sugar-free. It's also the perfect summertime starter.
Equipment
- Bean Grinder
- Measuring Cup
- Scale
- 2 Liter Container
- Strainer
- Coffee Filter
Ingredients
- 226 Grams Dark Roast Coffee Beans (2 Cups)
- 1,500 Milliliters Filtered Water (6 Cups)
- 500 Milliliters Filtered Water (2 Cups)
Instructions
- Grind your beans to coarse state. Do not over grind.
- Add the first 6 cups of water and ground beans to a2 liter container.
- Seal the container and store in the fridge for 20 to 24 hours.
- After it has rested for the allotted time, filter out the beans.
- Discard the filtered out beans and return the cold brew to the container. Make sure there is no bean residue left in the container before returning the liquid. (We highly recommend reading our notes on the filter process below.)
- Add the 2 cups of water of additional water. Shake to incorporate.
- Store in the refrigerator and use as desired. The cold brew should be fine for 2 weeks