Chocolate-Caramel Rum Café
An original coffee cocktail that is on the sweet side,with heavy notes of chocolate and caramel, obviously. With two ounces of rum, this packs quite a punch so be careful. It’s a winter cocktail that will keep you warm throughout the long, cold nights.
Equipment
- Tempered Glass or Coffee Mug
- Drip Coffee Machine or Moka Pot
- Measuring Equipment (jigger)
- Spoon
Ingredients
- 2 oz Chocolate Rum (60ml)
- 1½ oz Caramel Liqueur (45ml)
- 1 oz Simple Syrup (30ml)
- 4 oz Fresh-Brewed Coffee (120ml)
- Whipped Cream (for garnish)
- 1 Dusting Cinnamon Powder (optional)
Instructions
- Before beginning this recipe, make the Whipped Cream and Simple Syrup. *Both recipes are in the notes section.
- Brew some coffee and keep it hot.
- In an Irish coffee glass, heat tempered glass, or mug; combine the chocolate rum, caramel liqueur, and simple syrup.
- Stir to combine.
- Add the coffee.
- Stir again to incorporate the coffee.
- Top with 2.5 cm (1 inch) of whipped cream on top of the coffee mixture.
- Dust with some cinnamon powder and server.
Notes
*Simple Syrup
**Whipped Cream
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