Choco-Scotch Clusters
Drop dead easy to make and incredibly delicious to boot. No holiday cookie platter is complete without these cookies.
Equipment
- Measuring Equipment (Cup/Tablespoon)
- Pot
- Stove Top
- Baking Sheet or Plate
Ingredients
- 175 Grams Semi-Sweet Chocolate Chips (1 Cup)
- 175 Grams Butterscotch Chips (1 Cup)
- 63 Grams Peanut Butter (ΒΌ Cup)
- 100 Grams Rice Krispies (4 Cups)
- 1-2 Tablespoons Milk
Instructions
- Melt chocolate, butterscotch and peanut butter together in a heavy saucepan over low heat. Stir constantly until well blended.
- Remove from the heat.
- Add rice krispies; stir until well coated.
- Line a baking sheet with parchment paper.
- Drop tablespoon sizes clumps onto the baking sheet.
- Let stand in cool place until firm, about 10 to 15 minutes.
- Seal in an airtight container.
Notes
* Do NOT refrigerate
**Makes about 2 dozen