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What's Cookin Good Lookin - Homemade Food Ingredients - Christmas Cookies

Choco-Scotch Clusters

Drop dead easy to make and incredibly delicious to boot. No holiday cookie platter is complete without these cookies.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Ingredients Equipment Method Notes

Ingredients
  

  • 175 Grams Semi-Sweet Chocolate Chips (1 Cup)
  • 175 Grams Butterscotch Chips (1 Cup)
  • 63 Grams Peanut Butter (ΒΌ Cup)
  • 100 Grams Rice Krispies (4 Cups)
  • 1-2 Tablespoons Milk

Equipment

  • Measuring Equipment (Cup/Tablespoon)
  • Pot
  • Stove Top
  • Baking Sheet or Plate

Method
 

  1. Melt chocolate, butterscotch and peanut butter together in a heavy saucepan over low heat. Stir constantly until well blended.
  2. Remove from the heat.
  3. Add rice krispies; stir until well coated.
  4. Line a baking sheet with parchment paper.
  5. Drop tablespoon sizes clumps onto the baking sheet.
  6. Let stand in cool place until firm, about 10 to 15 minutes.
  7. Seal in an airtight container.

Notes

* Do NOT refrigerate
**Makes about 2 dozen