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What's Cookin Good Lookin - Homemade Food Cocktails: The Candy Bar

Candy Bar

The Candy Bar is a cocktail that lives up to its name. This original cocktail is easy to make and is guaranteed to be hit at any gathering.
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Prep Time 2 minutes
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ oz Coconut Rum (45ml)
  • 1 oz Chocolate Liquor (30ml)
  • 1 oz Amaretto (30ml)
  • 1 oz Heavy Cream (60ml)
  • 1 oz Coconut Syrup (60ml)
  • 2 dashes Chocolate Bitters (optional, but recommended)
  • 1 Maraschino Cherry Garnish

Equipment

  • Measuring Equipment (jigger)
  • Cocktail Shaker
  • Cocktail Strainer
  • Rocks Glass

Method
 

  1. Combine the Coconut Rum, Chocolate Liquor,Amaretto, Cream, and Coconut Syrup in a shaker with ice.
  2. Shake vigorously and strain over ice in a rocks glass.
  3. Add the dashes of Chocolate Bitter to the top.
  4. Garnish with a Maraschino Cherry.

Notes

*Coconut Syrup is simple to make Here are easy to follow directions:
Coconut Syrup
 
**Need a helping hand getting your home bar started? We’ve got you covered.
 
Check out our Cocktails Starter Post