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Breaking Dawn Coffee Cocktail
The perfect blend of coffee, coconut, and rum. A perfect winter's morning treats or great way to start off a night of merrymaking.
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Prep Time
2
minutes
mins
Cook Time
10
minutes
mins
Equipment
Drip Coffee Machine or Moka Pot
Measuring Equipment (jigger)
Cocktail Glass or Coffee Mug
Ingredients
4
oz
Coffee
(120ml)
½
oz
Simple Syrup
(15ml)
1
oz
Coconut Rum
(30ml)
1
oz
Coconut Cream
(30ml)
Instructions
Brew a pot of fresh coffee.
Add the coffee, coconut rum, and simple syrup to a mug.
Stir to incorporate the ingredients together.
Gently pour the partially whipped coconut cream over top. It should create a white layer on top.
Notes
*Whipped Coconut Cream is simple to make. Here are easy to follow directions:
Whipped Coconut Cream
**Need a helping hand getting your home bar started? We’ve got you covered.
Check out our
Cocktails Starter Post