Candy Bar
The Candy Bar is a cocktail that lives up to its name. This original cocktail is easy to make and is guaranteed to be hit at any gathering.
Equipment
- Measuring Equipment (jigger)
- Cocktail Shaker
- Cocktail Strainer
- Rocks Glass
Ingredients
- 1 ½ oz Coconut Rum (45ml)
- 1 oz Chocolate Liquor (30ml)
- 1 oz Amaretto (30ml)
- 1 oz Heavy Cream (60ml)
- 1 oz Coconut Syrup (60ml)
- 2 dashes Chocolate Bitters (optional, but recommended)
- 1 Maraschino Cherry Garnish
Instructions
- Combine the Coconut Rum, Chocolate Liquor,Amaretto, Cream, and Coconut Syrup in a shaker with ice.
- Shake vigorously and strain over ice in a rocks glass.
- Add the dashes of Chocolate Bitter to the top.
- Garnish with a Maraschino Cherry.
Notes
*Coconut Syrup is simple to make Here are easy to follow directions:
Coconut Syrup
**Need a helping hand getting your home bar started? We’ve got you covered.
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